To the Mom of the Kid with Food Allergies

writing-923404_960_720Dear Mom,

I see you over there, the one with the allergic kid. Looking worried, looking tired. I saw how you hovered near the playground searching the ground for errant animal crackers or peanuts, the offending food that could send your little one into an attack, that could keep him from breathing, that tiny bite that could send you back to the doctor. No place is safe.

I saw your heart rate rise when someone said “He can have _____ food, can’t he?” or feed him something that touched a shared utensil and you realize it’s too late. And you wonder, how much did he eat? How long will he be sick this time? Why weren’t you looking directly at him 24 hours a day? Couldn’t you just take him into the bathroom with you when you went? How could you let this happen?

I see you stress just thinking about school, preschool, all the activities in life that involve food. You are terrified he’ll become sick again and again. Keep him home forever in a bubble? He’d miss so much.

I saw you cringe when the other mom rolled her eyes because your kid couldn’t eat the birthday cupcake, or their kid couldn’t bring their favorite snack to school. They think it’s a fad diet. They wonder why food allergies weren’t such a big deal when they were kids. You wonder, too.

I saw when a friend commented that “It’s only a food allergy” thinking maybe he had a little rash. Maybe like their adult cousin who’s allergic to _____.  To them, it’s a small inconvenience. How could they know? The months of sleepless nights holding him up praying he’d breathe. The screaming. The treatments. The delays. The mistakes. The doctors without answers. Pushing and trying new things, new doctors, new meds … anything.

Hold your head up, mama. You aren’t the only one, I’m right there with you. You’re doing things right, you never stop trying and that is all you can do.

Sincerely,

A mom of another allergic kid

rachelc
Rachel was born the same year the word "foodie" was officially added to the English language, and boy, did that turn out to be appropriate. A reformed junk food junkie and couch potato, she successfully lost 100 pounds through healthy lifestyle changes, including cooking and eating fresh whole foods. Her cooking classes focus on delicious whole food recipes. She is the owner of the wellness business "This One Bite" and shares healthy recipes and kitchen adventures at ThisOneBite.com. Because that just left too much time on her hands (ha!), Rachel also operates a bakery business, Lucca Bakery, that can be found at farmers markets throughout the season. Rachel is a lifelong learner and has several degrees, certification from the Mayo Clinic and has studied cooking around the world including Le Cordon Bleu Paris. She loves to travel, and brings experiences from over 30 countries to her culinary creations. Luckily, she also has a tall, dark and handsome husband and a couple of adorable kids who never mind licking the bowl.

6 COMMENTS

  1. Nice article Rachelc. The community needs more food allergy awareness. Thanks so much for spreading the word! You should join us at Centerview Food Allergy Management where we promote food allergy education and awareness through support groups, free training and outreach events! Centerviewfam.org or centerviewfoodallergymanagement.com

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